March 2012

In Like A Lion and Out Like A Lamb

March is a transitional month. Weather-wise, this month comes "in like a lion and out like a lamb". We like this notion of March as a turning point, which is why we focused this month's newsletter on cooking at home - our fourth Healthy Habit of 2012. March is also National Nutrition Month!

It isn't always the easy choice, but a home cooked meal is one of the best gifts you can give your family. In the articles below, we'll discuss the many benefits of frequent home cooking, and we'll share strategies to help get you there.

Maybe this month will be a culinary turning point for your family?

Chicken "Fried" Rice

We take all-natural chicken, brown rice, and Asian-style vegetables and simmer together with our house-made sesame-ginger broth for a flavor that only tastes "fried." Naturally Gluten Free!

French Toast Sticks & Sausage

Breakfast for lunch! All-natural, whole grain french toast sticks and natural, no additive and nitrate free pork sausage links. Served with maple syrup for dipping.

Philly Cheesesteak

Lean roast beef is smothered with caramelized onions and sweet bell peppers, then topped with provolone and piled high on a whole wheat bun.

Healthy Habit # 4 Cook at Home

Convenience. When it comes to food for our families, it can be a four-letter word. Eating out has become an American family tradition, and it's trending up.

Home Cooking Made Simple

Sitting down together for a home-cooked meal is an important and memorable childhood experience. But when our lives are already so busy, how do we find the time?